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6 hours
Prep: 5 minutes
Cook: 6 hours
249 calories per serving view nutrition facts
8 servings
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| 11 | ounces | mandarin oranges | canned, drained |
| 13 1/2 | ounces | pineapple chunks | canned, drained |
| 1/2 | cup | pineapple juice | |
| 1 1/2 | cups | miniature marshmallows | |
| 2 | cups | sour cream | |
| 3 1/2 | ounces | coconut | flaked |
| 1 | x | grapes | or cherries for garnish |
Combine all ingredients except garnish, and chill several hours or overnight.
Serve on lettuce cups garnished with grapes or cherries.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 36mg | 2% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 12% | Vitamin C | 33% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
