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(1)
6 hours
Prep: 30 minutes
Cook: 6 hours
1156 calories per serving view nutrition facts
6 servings
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| 1/4 | cup | olive oil | or vegetable oil |
| 4 | pounds | beef chuck | boneless, cut in pieces |
| 2 | each | onions | chopped |
| 2 | each | green bell peppers | chopped |
| 4 | ounces | jalapeno peppers | can, or mild chili peppers, chopped |
| 1/3 | cup | chili powder | |
| 1 | tablespoon | oregano | dried |
| 2 | teaspoons | cumin | ground |
| 1 | teaspoon | salt | |
| 1 | cup | beer |
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to crockpot. Add remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft. Transfer to crockpot. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Very spicy and tasty. Good served with a bit of sour cream and cheese.
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| % Daily Value* | |
| Total Fat 85.0g | 131% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 595mg | 25% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 82.0g | 165% |
| Vitamin A | 5% | Vitamin C | 64% | |
| Calcium | 7% | Iron | 58% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Fantastic recipe. The only thing I changed is I added 1/2 tsp of white pepper to the filling. I will use this again.
A delightful gourmet recipe brought to you by Real Food Direct
