Five-Alarm Beef Chili

6 hours Prep: 30 minutes Cook: 6 hours

1349 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1/4	cup	vegetable oil
3	pounds	beef chuck	boneless, cubed
2	each	onions	chopped
2	each	green bell peppers
4	ounces	jalapeno peppers	chopped
1/3	cup	chili powder
1	tablespoon	oregano	dried
2	teaspoons	cumin	ground
1	teaspoon	salt
1	cup	beer

Directions

Heat 2 tablespoons of oil in a skillet over medium heat.

Add the beef and brown all sides.

Transfer to Crock-Pot.

Add the remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft.

Transfer to Crock -Pot.

In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

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Nutrition Facts

Serving Size 541g

Amount per Serving

Calories 1349 67% of calories from fat

	% Daily Value*
Total Fat 100.0g	153%
Saturated Fat 36.0g	180%
Trans Fat 0.0g
Cholesterol 354mg	118%
Sodium 819mg	34%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 93.0g	186%

Vitamin A	7%		Vitamin C	95%
Calcium	9%		Iron	67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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