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45 minutes
Prep: 15 minutes
19 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | sesame seeds | toasted |
| 2 | tablespoons | white vinegar | |
| 2 | teaspoons | sugar | |
| 1 | teaspoon | ginger | minced |
| 4 | teaspoons | soy sauce | japanese style |
| 1 | cup | radishes | julienned |
| 1 | cup | cucumbers | julienned |
| 4 | cups | iceberg lettuce | shredded |
| 2 | teaspoons | cilantro | or parsley, minced fresh |
Mix first 5 ingredients, stirring until sugar dissolves.
Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally.
Toss lettuce with cilantro in large bowl.
Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
This was great, but very rich! I substituted Blush Zinfandel but it worked fine.
