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45 minutes
Prep: 15 minutes
Cook: 20 minutes
277 calories per serving view nutrition facts
4 servings
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| 2 | cups | water | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | white pepper | |
| 2 | tablespoons | butter | or margarine |
| 1/2 | pound | green beans | |
| 2 | cups | green peas | shelled |
| 2 | cups | cream, half and half | |
| 3 | tablespoons | flour, all-purpose |
Heat water to boiling in a wide 5-quart pan; add potatoes.
Reduce heat; cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
Cook, stirring until soup slightly thickened (about 5 minutes).
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 817mg | 34% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 4.0g | 17% |
| Sugars 3.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 37% | Vitamin C | 24% | |
| Calcium | 16% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
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