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45 minutes
Prep: 20 minutes
Cook: 25 minutes
554 calories per serving view nutrition facts
6 servings
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| 2 | pounds | beef, tenderloin | |
| 1 | x | salt and black pepper | to taste |
| 3 | tablespoons | butter | |
| 1/2 | each | onion | finely chopped |
| 2 | each | garlic cloves | finely chopped |
| 1/2 | cup | white wine | |
| 1 | cup | water | |
| 1 | ounce | chocolate unsweetened | |
| 1/2 | pound | cheese | french, crumbled |
| 2 | tablespoons | parsley leaves | chopped |
Season beef to taste with salt and pepper.
Fry in butter until browned.
Add onion, garlic, wine and water.
Cover and simmer over gentle heat about l5 minutes.
Add chocolate and simmer, uncovered, l0 minutes longer.
At serving time, slice meat, pour sauce over and sprinkle with cheese.
Broil to melt cheese.
Sprinkle with parsley.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 364mg | 15% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 52.0g | 104% |
| Vitamin A | 13% | Vitamin C | 5% | |
| Calcium | 32% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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