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10 minutes
Prep: 10 minutes
Cook: 0 minutes
162 calories per serving view nutrition facts
8 servings
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| 4 | cups | cabbage | shredded |
| 4 | cups | carrots | shredded |
| 2 | cups | broccoli florets | chopped |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | sunflower seeds | |
| Dressing | |||
| 1 | cup | yogurt | |
| 1/4 | cup | chutney | |
| 1 | teaspoon | curry powder | |
In bowl, combine cabbage, carrots, broccoli, raisins and sunflower seeds.
Dressing: In small bowl, stir together yogurt, chutney and curry powder.
Pour over cabbage mixture; toss well to coat evenly.
Season with salt and pepper to taste.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 69mg | 3% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 5.0g | 18% |
| Sugars 17.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 217% | Vitamin C | 35% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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