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8 servings
suggest servings
| 4 | cups | cabbage | shredded |
| 4 | cups | carrots | shredded |
| 2 | cups | broccoli florets | chopped |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | sunflower seeds | |
| Dressing | |||
| 1 | cup | yogurt, low-fat | |
| 1/4 | cup | chutney | |
| 1 | teaspoon | curry powder | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
In bowl, combine cabbage, carrots, broccoli, raisins and sunflower seeds.
Dressing: In small bowl, stir together yogurt, chutney and curry powder.
Pour over cabbage mixture; toss well to coat evenly.
Season with salt and pepper to taste.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 76mg | 3% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 5.0g | 18% |
| Sugars 18.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 217% | Vitamin C | 35% | |
| Calcium | 12% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
