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1 hours
Prep: 10 minutes
Cook: 45 minutes
451 calories per serving view nutrition facts
6 servings
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| 4 | large | garlic cloves | skewered, unpeeled |
| 2 | each | green bell peppers | quartered |
| 1 | each | sweet red bell pepper | quartered |
| 1 | each | eggplant | sliced |
| 1 | large | red onion | |
| 2 | large | zucchini | sliced |
| 8 | large | italian plum (roma) tomatoes | halved |
| 1/4 | cup | olive oil | |
| 2 | teaspoons | salt | divided |
| 1/3 | cup | basil | chopped |
| 1/2 | teaspoon | thyme | fresh, chopped |
| 1/2 | teaspoon | black pepper | freshly ground |
| 1 | pound | pasta, fettuccine | cooked |
Heat grill.
Brush garlic, bell peppers, eggplant, onion, zucchini and tomatoes with oil, sprinkle with salt.
Grill garlic 10 to 20 minutes, bell peppers 12 to 15 minutes, eggplant 10 to 12 minutes, onion 8 to 12 minutes, zucchini and tomatoes 5 to 10 minutes, over medium-hot heat, turning occasionally, until vegetables are tender.
Remove garlic from skin and mash with fork; set aside.
Cool and peel bell peppers.
Cut bell peppers and remaining grilled vegetables into bite-size piec es.
Toss all the vegetables in a large serving bowl with basil, thyme, remaini ng 1 teaspoon salt, pepper and mashed garlic.
Toss with hot pasta.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 820mg | 34% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 8.0g | 33% |
| Sugars 15.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 60% | Vitamin C | 182% | |
| Calcium | 7% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
