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15 minutes
Prep: 15 minutes
Cook: 0 minutes
117 calories per serving view nutrition facts
8 servings
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| 1 | package | pasta | salad mix |
| 3 | tablespoons | vegetable oil | |
| 1/3 | cup | mayonnaise | |
| 1/2 | cup | celery | sliced |
| 2 | each | scallions, spring or green onions | sliced |
| 2 | cups | salad greens | |
| 2 | large | tomatoes | chopped |
| 1 1/2 | cups | turkey | cooked |
| 1 | cup | cheddar cheese | shredded |
Prepare salad as directed on package except stir mayonnaise into seasoning mixture.
Stir celery and onions into finished salad. Layer salad greens, tomatoes, turkey, Cheddar cheese and pasta salad in 2 to 21/2-quart glass bowl or casserole.
Garnish with tomato wedges if desired.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 78mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 9% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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