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30 minutes
Prep: 10 minutes
Cook: 20 minutes
9 calories per serving view nutrition facts
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| 1 | envelope | gravy mix, brown | |
| 4 1/2 | ounces | mushrooms, canned | drained |
| 2 | teaspoons | horseradish | prepared |
| 4 | each | beef, tenderloin | fillets, 5 ounces each |
| 1/8 | teaspoon | black pepper |
Prepare gravy according to package directions; add mushrooms and horseradish.
Set aside and keep warm.
In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness (about 10 to 13 minutes for medium), turning once.
Season with pepper. Serve with the gravy.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
Good recipe. I made it for my customers one weekend and they all loved them. Thanks, Rory's Computers
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
