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8 hours
Prep: 15 minutes
Cook: 0 minutes
317 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 | pound | green beans | fresh, 1" pieces, steamed until tender and cooled |
| 16 | ounces | chickpeas (garbanzo beans) | |
| 16 | ounces | kidney beans | |
| 1 | large | red onion | coarsley chopped |
| 1/2 | cup | rice vinegar |
Combine all ingredients in a sealed plastic container and shake well.
Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 753mg | 31% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 10.0g | 40% |
| Sugars 8.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 16% | Vitamin C | 48% | |
| Calcium | 14% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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