Farmer's Pork Chops

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Time to Prepare this Recipe 2 hours Prep: 40 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 355 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork loin chops 1/23/4 inch think
1 each garlic chopped
1 x salt and black pepper to taste
4 each potatoes peeled and sliced
2 each onions sliced
1 1/2 cups sour cream
1/2 teaspoon dry mustard

Directions

Coat chops with flour.

Brown with garlic in 2 tablespoons oil.

Season with salt and pepper.

Place potatoes in the bottom of baking dish large enough to hold chops without crowding.

Place chops on top.

Separate onion slices into rings; place over chops.

Combine sour cream and dry mustard, pour over all.

Cover pan with foil and bake at 350F for 1 1/2 hours.

Remove foil from pan and bake a little longer until top is nicely browned.

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Nutrition Facts

Serving Size 311g
Amount per Serving
Calories 355 47% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 57mg2%
Total Carbohydrate 43.0g14%
 Dietary Fiber 4.0g16%
 Sugars 4.0g
Protein 6.0g13%
Vitamin A 11%  Vitamin C 30%
Calcium 13%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Poppy_Seed

by Laurie Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...

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Member Review

****

Penne Bolognese

This is my favorite! I use angel hair instead of penne and also add 1/4 cup of red wine in addition to the white wine.

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