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50 minutes
Prep: 15 minutes
Cook: 35 minutes
443 calories per serving view nutrition facts
9 servings
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| 3/4 | cup | butter | or margarine, softened |
| 1 1/3 | cups | sugar | |
| 3 | large | eggs | |
| 3 | ounces | chocolate unsweetened | unsweetened, squares, |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 1 1/2 | cups | walnuts | chopped |
Heat oven to 325F. Generously grease and flour a 9-inch square baking pan.
In the large bowl with an electric mixer, beat together butter and add eggs one at a time, beating well after each addition.
Add chocolate and vanilla. Beat until very fluffy.
Stir in flour, baking powder, and salt until uniformly combined.
Fold in walnuts.
Turn batter into prepared pan.
Bake until edges start to pull away from sides of pan-about 35 to 40 minutes.
Cool 5 minutes; with a sharp knife, cut into 9 squares.
Cool completely. Serve plain or topped with ice cream and hot fudge sauce.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 167mg | 7% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 10% |
| Sugars 30.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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simple , fool proof and delicious. Very attractive in the jar. Ed
