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25 minutes
Prep: 15 minutes
Cook: 10 minutes
296 calories per serving view nutrition facts
4 servings
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| 1 | pound | pork | lean, boneless |
| 2 | cloves | garlic | minced |
| 1 | teaspoon | oregano | crumbled |
| 1/2 | teaspoon | cumin | |
| 1 | teaspoon | seasoned salt | |
| 2 | tablespoons | orange juice | |
| 2 | tablespoons | vinegar | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | tablespoon | vegetable oil | |
| 1 | medium | onion | and |
| 1 | each | green bell pepper | seeded and sliced |
| 4 | each | flour tortillas | |
| 1 | x | scallions, spring or green onions | tops, sliced |
| 1 | x | lettuce | shredded |
| 1 | x | salsa |
Slice pork across grain into 1/8 inch strips.
Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.
Heat heavy skillet or griddle until hot.
Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 - 5 minutes.
Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 660mg | 27% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 3% | Vitamin C | 51% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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