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12 hours
Prep: 1 hours
Cook: 11 hours
1010 calories per serving view nutrition facts
8-10
suggest servings
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| 4 | pounds | pork | shoulder roast, boneless |
| 2 | cloves | garlic | or 3 cloves, minced |
| 2 | each | onions | sweet, sliced in rings |
| 2 | cups | barbeque sauce | |
| 1 | cup | ginger ale | |
| 1 | x | bread | sandwich sized buns |
Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on Low for 8-10 hours, or until pork can be easily shredded.
Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.
Makes great barbecue sandwiches.
Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 cubes for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 480mg | 20% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 134.0g | 268% |
| Vitamin A | 2% | Vitamin C | 11% | |
| Calcium | 12% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.
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