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50 minutes
Prep: 20 minutes
Cook: 30 minutes
387 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 3 | pounds | beef, skirt steak | trimmed |
| 1/2 | cup | lime juice | |
| 1/3 | cup | vegetable oil | salad |
| 1/3 | cup | tequila | |
| 4 | each | garlic cloves | minced |
| 1 1/2 | teaspoons | cumin | ground |
| 1 | teaspoon | oregano | dried |
| 1/2 | teaspoon | black pepper | ground |
| 4 | each | onion | alved,small |
| 16 | each | flour tortillas | |
| 4 | cups | salsa | |
| 1 | cup | guacamole | |
| 1 | cup | sour cream | |
| 1/4 | cup | cilantro | sprig |
Cut steak crosswise into 12 lengths.
Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion halves in mixture overnight or at least 4 hours.
Pre-cook onion halves until partly done.
Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook), and onions are soft.
Keep warm. Heat tortillas either on grill or in microwave unitl soft and warm.
Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 819mg | 34% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 5.0g | 18% |
| Sugars 9.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 16% | Vitamin C | 39% | |
| Calcium | 16% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
