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25 minutes
Prep: 10 minutes
Cook: 15 minutes
274 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | each | spinach | bunch, fresh, torn, washed, dried |
| 10 | each | mushrooms | fresh, sliced |
| 1 | each | onion | thinly sliced |
| 4 | large | eggs | |
| 4 | each | tomatoes | chopped |
| 1 | x | sea salt | to taste |
| 1/3 | cup | olive oil | |
| 1/8 | cup | vinegar | rice wine |
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt. Whisk together the oil and vinegar. Pour over salad and toss to coat.
Calories 311 Protein 11.6g Total Fat 24g Sodium 304mg Cholesterol 212mg Carbohydrates 16.3g Fiber 5g
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 80mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 10% |
| Sugars 6.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 25% | Vitamin C | 31% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
