Extra Easy Lasagna

70 minutes Prep: 15 minutes Cook: 55 minutes

492 calories per serving view nutrition facts

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In 10 inch skillet over medium high heat, cook beef until browned, stirring to separate meat.

Spoon off fat.

Add spaghetti sauce, heat through, stirring occasionally.

In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture.

Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese.

Repeat layers.

Top with remaining meat mixture.

Slowly pour water around inside edges of baking dish.

Cover tightly with foil.

Bake at 375 degrees F for 45 minutes.

Uncover; bake 10 minutes more.

Let stand 10 minutes before serving.

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 492 37% of calories from fat

Vitamin A	17%		Vitamin C	18%
Calcium	32%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

Very quick and easy, but a little too sweet...next time I'll use less honey.

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!