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1 .75 hours
Prep: 15 minutes
Cook: 1 .5 hours
344 calories per serving view nutrition facts
16 servings
suggest servings
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| 1 | pound | raisins, seedless | |
| 1 1/3 | cups | water | |
| 1 1/2 | cups | sugar | |
| 1/4 | cup | vegetable shortening | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | cloves, ground | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | allspice | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | cup | walnuts | chopped |
| 1 | pound | candied fruit | holiday fruit |
| 2 | eggs |
1. In a medium sized saucepan, combine the sugar, raisins and Boil for 5 minutes. (Note, you may substitute 3/4 cup light brown sugar and 3/4 cup granulated sugar; you may also substitute 1 cup of water and 1/3 cup light rum).
2. Meanwhile, while the raisin mixture is boiling, add 1/4 cup shortening.
3. In a large mixing bowl, combine flour, spices, soda and Mix well, and add the holiday fruit and nuts.
4. In a small bowl, beat the eggs well. When the raisin mixture has boiled for 5 minutes, QUICKLY add the egg mixture to the raisin mixture and then QUICKLY add all to the flour mixture and blend well.
5. Pour into a lightly greased tube pan and bake at 300F for 1 1/2 hours.
6. Cool completely.
Source: Linda Fields, Cyberealm BBS Watertown NY Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 361mg | 15% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 2.0g | 10% |
| Sugars 59.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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