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| 2 | pounds | pork ribs | country style |
| 1 | tablespoon | olive oil | |
| 1 | large | onion | chopped |
| 2 | quarts | chicken broth | |
| 2 | tablespoons | tomato paste | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | x | garlic powder | to taste |
| 1 | x | red pepper flakes | to taste |
| 2 | pounds | escarole | |
| 30 | ounces | white kidney beans, canned | prefer cannellini |
Use a large pot, coat with olive oil and lightly brown pork ribs.
Add chopped onions; sauté together.
Add broth, tomato paste, and seasonings to taste; cook for one hour.
Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid.
Add escarole and beans to rib/broth mixture.
If extra liquid is needed to maintain souplike consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle.
Serve with hot Italian Bread.
| % Daily Value* | |
| Total Fat 72.0g | 111% |
| Saturated Fat 26.0g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 422mg | 18% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 12.0g | 50% |
| Sugars 5.0g | |
| Protein 76.0g | 153% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 29% | Iron | 61% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.


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