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20 minutes
Prep: 20 minutes
Cook: 0 minutes
246 calories per serving view nutrition facts
6 servings
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| 2/3 | cup | vegetable oil | |
| 1/4 | cup | red wine vinegar | |
| 2 | teaspoons | lemon juice | |
| 2 | teaspoons | soy sauce | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | prepared mustard | dry |
| 1/2 | teaspoon | curry powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | seasoned |
| 1/4 | teaspoon | garlic powder | |
| 10 | ounces | spinach | fresh, torn into bite-size pcs |
| 5 | each | bacon slices | cooked, crumbled |
| 2 | large | eggs | hard cooked, sliced |
Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently.
Garnish with crumbled bacon and egg slices.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 334mg | 14% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 11% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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