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40 minutes
Prep: 15 minutes
Cook: 0 minutes
302 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 1/2 | pounds | broccoli florets | |
| 1/2 | each | red onion | chopped |
| 1 | cup | sunflower seeds | |
| 1/2 | cup | raisins, seedless | |
| 1 | cup | mushrooms | sliced fresh |
| 1 | cup | mayonnaise | |
| 2 | tablespoons | red wine vinegar | |
| 1/4 | cup | sugar | |
| 1/2 | pound | bacon | cooked crisp and crumbled |
Clean and cut the whole broccoli into small pieces.
Use all of the broccoli except the end chunks.
Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms.
Make the dressing by mixing the mayonnaise, vinegar and sugar.
Twenty minutes before serving, toss the salad.
Toss with the bacon and the dressing.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 594mg | 25% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 35% | Vitamin C | 90% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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