Electronic Gourmet's Herb Salad Dressing

3 hours Prep: 5 minutes Cook: 0 minutes

255 calories per serving view nutrition facts

1 1/4 cup suggest servings

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Ingredients

1/2	cup	olive oil
1	tablespoon	dill weed	fresh, minced
1	tablespoon	tarragon	minced
1	tablespoon	chervil	minced
1	tablespoon	chives	minced
1/4	teaspoon	majoram	fresh, minced
1/2	teaspoon	salt
8	teaspoons	black pepper
1/4	cup	tarragon vinegar

Directions

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.

Let stand at room temperature for 3 to 4 hours.

The longer the better.

Add vinegar and shake or stir well to blend.

Categories this recipe belongs to

Salad
Sauces

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 255 96% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 300mg	12%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	4%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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