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40 minutes
Prep: 10 minutes
Cook: 30 minutes
32 calories per serving view nutrition facts
4 servings
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| 4 | each | eggplant | cut lengthwise |
| 2 | ounces | agar-agar | strips |
| 1 | tablespoon | sesame seeds | toasted |
| Hunan vinagriette | |||
| 1 | teaspoon | ginger | grated |
| 2 | each | garlic cloves | minced |
| 2 | each | scallions, spring or green onions | minced |
| 1 | tablespoon | cilantro leaves | |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | white vinegar | |
| 1 | teaspoon | hot chili oil | |
| 1/4 | tablespoon | sesame oil | |
| 1/3 | teaspoon | salt | |
PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender.
Test with a fork. Remove.
When cooled, tear into thin strips or cut into a 1/2-inch cubes.
Refrigerate.
In a bowl, cover the optional agar-agar with cold water for 10 seconds or until pliable.
Drain, cut into 1-inch lengths and refrigerate. In a small bowl, thoroughly mix together the vinaigrette ingredients.
Taste for seasoning.
Arrange the agar-agar in a shallow platter. Toss the chilled eggplant with the vinaigrette and scatter over the agar-agar.
Garnish with a sprig of coriander and the toasted sesame seeds.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 27% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
