Egg Salad with Leaves

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 large eggs large, hardcooked, shelled
1/3 cup mayonnaise
1/3 cup yogurt, non-fat unflavored
3 tablespoons dill weed minced fresh
1 teaspoon black pepper
1 x salt
2 quarts lettuce leaves

Directions

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well.

Serve, or cover and chill up to a day.

2. Arrange leaves on a platter and put egg salad in a small bowl.

Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 123 62% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 215mg72%
Sodium 147mg6%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 7.0g14%
Vitamin A 7%  Vitamin C 1%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****

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