Egg Salad and Green Bean Sandwiches

20 minutes Prep: 15 minutes Cook: 5 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

16	each	green beans	trimmed
6	large	eggs	large, hard-cooked, chilled
1/4	cup	celery	chopped
1/4	cup	sweet onions	chopped
1/4	cup	mayonnaise
1	tablespoon	honey dijon mustard
8	slices	bread, mulitgrain

Directions

In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes.

Drain beans and plunge into a bowl of ice and cold water to stop cooking.

Remove beans from water and pat dry with paper towels.

Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste.

Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 172 65% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 321mg	107%
Sodium 216mg	9%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 10.0g	20%

Vitamin A	9%		Vitamin C	2%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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