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40 minutes
Prep: 10 minutes
Cook: 30 minutes
243 calories per serving view nutrition facts
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| 1 1/2 | cups | couscous | |
| 2 | cups | water | boiling or seasoned broth |
| Salt | and | salt and black pepper | freshly ground |
Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 3.0g | 13% |
| Sugars 0.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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