Easy Turkey Soup

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

4 1/2 cups chicken broth, low salt or regular
2 cups water
1 teaspoon thyme dried, crushed
1/4 teaspoon black pepper
1 cup pasta, macaroni dried, small shell
16 ounces mixed vegetables frozen
2 cups turkey or chicken, cooked, chopped
3/4 cup frozen orange juice concentrated thawed
1 slices orange halved, optional
1 x herbs sprigs, optional

Directions

In a large saucepan combine broth, water, thyme, and pepper Bring to boiling.

Stir in macaroni.

Return to boiling; reduce heat.

Boil gently, uncovered, for 3 minutes.

Stir in vegetables; return to boiling.

Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.

Stir in turkey and thawed concentrate.

Heat through.

If desired, garnish with oranges and herb sprigs.

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Nutrition Facts

Serving Size 389g
Amount per Serving
Calories 125 10% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 82mg3%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g8%
 Sugars 17.0g
Protein 6.0g13%
Vitamin A 33%  Vitamin C 100%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Cumin

by Laurie Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...

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Member Review

****

Ham And Eggs Bravo

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.

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