- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
5 servings
suggest servings
| 4 1/2 | cups | chicken broth, low salt | or regular |
| 2 | cups | water | |
| 1 | teaspoon | thyme | dried, crushed |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | pasta, macaroni | dried, small shell |
| 16 | ounces | mixed vegetables | frozen |
| 2 | cups | turkey | or chicken, cooked, chopped |
| 3/4 | cup | frozen orange juice concentrated | thawed |
| 1 | slices | orange | halved, optional |
| 1 | x | herbs | sprigs, optional |
In a large saucepan combine broth, water, thyme, and pepper Bring to boiling.
Stir in macaroni.
Return to boiling; reduce heat.
Boil gently, uncovered, for 3 minutes.
Stir in vegetables; return to boiling.
Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Stir in turkey and thawed concentrate.
Heat through.
If desired, garnish with oranges and herb sprigs.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 8% |
| Sugars 17.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 33% | Vitamin C | 100% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.


A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
