Easy Turkey Noodle Casserole

45 minutes Prep: 15 minutes Cook: 30 minutes

197 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

In a 1 1/2 quart casserole, combine soup and milk.

Stir in the noodles, peas, red pepper and turkey.

Bake at 400 degrees F for 25 minutes or until hot; stir.

Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.

Top casserole with the crumbs, then bake 5 minutes more.

Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 197 36% of calories from fat

Vitamin A	19%		Vitamin C	13%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

These cookies are AMAZING! They just melt in your mouth! Thnx for the recipe! Everyone loves them!

Reviewed by cookinryt

Photo by owenk

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.