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1 hours
Prep: 15 minutes
Cook: 35 minutes
79 calories per serving view nutrition facts
6 servings
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| 1 | large | onion | chopped |
| 3 | each | bacon slices | diced |
| 16 | ounces | tomatoes, canned | cut up, well-drained |
| 1 | cup | cheddar cheese, very old, sharp | |
| 3 | large | eggs | slightly beaten |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 1 | cup | milk | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | basil | crushed |
| 1/4 | teaspoon | black pepper |
Saute onion and bacon.
Drain. Spread in greased 9 inch pie plate with tomatoes and cheese.
In bowl, beat remaining ingredients with beater or whisk until smoo th.
Pour into pie plate. Bake in preheated 375 degrees F. oven for 30-35 minutes or until knife inserted in center comes out clean.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 265mg | 11% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 6% | Vitamin C | 16% | |
| Calcium | 9% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
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