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40 minutes
Prep: 10 minutes
Cook: 25 minutes
646 calories per serving view nutrition facts
10-12 servings
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| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2/3 | cup | flour, all-purpose | sifted |
| 2/3 | cup | nuts | cut up |
| 2 | squares | chocolate | melted |
Cream butter, add sugar, eggs, vanilla.
Then flour, chocolate and nuts.
Line 9 x 12 pan with waxed paper.
Bake 25 minutes at 325 degrees F.
These will be soft and chewy.
| % Daily Value* | |
| Total Fat 37.0g | 58% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 202mg | 8% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 3.0g | 10% |
| Sugars 50.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again
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