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| 2 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 6 | tablespoons | vegetable shortening | |
| 1 | cup | milk |
Preheat oven to 400F.
Combine flour, baking powder, and salt in a bowl.
Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.
Add milk. Stir with fork just enough to moisten dry ingredients.
Drop dough from a Tablespoon onto ungreased baking sheet.
Bake for 10-12 minutes til lightly browned.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 470mg | 20% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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