Easy Tea Biscuits

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Time to Prepare this Recipe 22 minutes Prep: 10 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 418 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
3 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons vegetable shortening
1 cup milk

Directions

Preheat oven to 400F.

Combine flour, baking powder, and salt in a bowl.

Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.

Add milk. Stir with fork just enough to moisten dry ingredients.

Drop dough from a Tablespoon onto ungreased baking sheet.

Bake for 10-12 minutes til lightly browned.

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 418 43% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 470mg20%
Total Carbohydrate 51.0g17%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 8.0g17%
Vitamin A 2%  Vitamin C 0%
Calcium 15%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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