Easy Supper Dish

30 minutes Prep: 10 minutes Cook: 20 minutes

217 calories per serving view nutrition facts

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Melt butter in fry pan.

Add macaroni and tomato juice, bring to boil.

Stir in ground beef and onion.

Add salt and pepper and cook 20 minutes.

Sprinkle with grated cheese over top and let melt.

Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 217 61% of calories from fat

Vitamin A	14%		Vitamin C	39%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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