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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | medium | onion | chopped |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | garlic salt | |
| 1/4 | teaspoon | black pepper | |
| 4 | ounces | mushrooms, canned | |
| 10 3/4 | ounces | soup, cream of mushroom | |
| 8 | ounces | sour cream | |
| 1 | x | noodles | cooked |
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Stir in flour and next 3 ingredients; cook and stir 1 minute.
Stir in soup. Simmer 10 minutes, stirring occasionally.
Add sour cream, and heat thoroughly.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 703mg | 29% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 33.0g | 66% |
| Vitamin A | 8% | Vitamin C | 4% | |
| Calcium | 12% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
This is cake is so moist and delicious!! I don't even like Heath bars but on this cake they are fantastic!


A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
