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60 minutes
Prep: 30 minutes
Cook: 30 minutes
1673 calories per serving view nutrition facts
1 pie
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| 9 | inch | pie shell (9 inch) | baked |
| 4 | cups | strawberries | |
| 1 | cup | sugar | |
| 1 | cup | water | |
| 3 | tablespoons | cornstarch | |
| 2 | tablespoons | corn syrup, white |
Boil together the sugar, water, cornstarch and syrup.
Cook until it starts to thicken.
Cool. When cool, add the strawberries and pour into the pie shell.
Refrigerate before serving.
| % Daily Value* | |
| Total Fat 93.0g | 143% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1837mg | 77% |
| Total Carbohydrate 196.0g | 65% |
| Dietary Fiber 3.0g | 12% |
| Sugars 62.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
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