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120 minutes
Prep: 30 minutes
Cook: 90 minutes
417 calories per serving view nutrition facts
6 servings
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| 1 1/2 | pounds | ground beef | |
| 1/2 | pound | ground pork | |
| 1 | medium | green bell pepper | |
| 1 | medium | onion | |
| 1 | small can | jalapeno peppers | |
| 1 | small package | monterey jack cheese | |
| 1 | small can | tomato sauce | spicy |
| 1 | package | meat loaf mix |
In a large bowl,combine ground beef and pork.
Cut up the pepper and onion in small chunks.
Add to the meat mixture.
Mix the meat loaf mix as directed on package.
Add to mixture and mix well.
Place 1/2 of the mixture into a 9 x 12 inch roasting pan.
Open can of jalapeno peppers and clean out seeds.
Place 3 good size peppers on top of the mix in the pan.
Cover with thin slices of Monterey Jack cheese.
Cover with remaining meat loaf mix.
Place in oven at 350 degrees F for 1 1/2 hours.
15 minutes before done,pour tomato sauce over top.
Serve with mashed potatoes,gravy and a green salad and hot homemade bread.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 128mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 4% | Vitamin C | 38% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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