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60 minutes
Prep: 20 minutes
Cook: 40 minutes
339 calories per serving view nutrition facts
6 servings
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| 1 | pound | italian sausage | mild, or ground beef |
| 1/4 | cup | green bell pepper | or red bell pepper |
| 1/4 | cup | onion | chopped |
| 2 | cups | pasta, elbow macaroni | |
| 2 | cups | water | |
| 1 | cup | evaporated milk | |
| 1 | cup | chili sauce | |
| 1/2 | cup | cheddar cheese, mild | shredded |
Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1548mg | 64% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 8.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 8% | Vitamin C | 22% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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