- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
40 minutes
Prep: 10 minutes
Cook: 30 minutes
314 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | tablespoon | vegetable oil | |
| 3/4 | pound | beef | sirloin, thin strips |
| 1/2 | cup | currant jelly | |
| 2 | teaspoons | cornstarch | |
| 2 | teaspoons | dijon mustard | |
| 1 | package | mixed vegetables | frozen |
Heat oil in large skillet over medium-high heat.
Add beef; cook and stir until no longer pink.
In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
over and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 107mg | 4% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 59% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
