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6 hours
Prep: 15 minutes
Cook: 6 hours
319 calories per serving view nutrition facts
4-6 servings
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| 6 | slices | bacon | diced |
| 1/2 | cup | onion | chopped |
| 10 3/4 | ounces | chicken broth | condensed |
| 5 1/2 | ounces | potatoes, instant | (au gratin mix) |
| 2 | cups | water | |
| 17 | ounces | corn, canned, whole kernels | |
| 1/8 | teaspoon | black pepper | |
| 15 1/2 | ounces | salmon | red sockeye, drained, boned, skinned, and broken, into chunks |
| 1 1/2 | cups | milk | |
| 1/3 | cup | evaporated milk |
Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
Remove the bacon and drain on paper towels.
Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
Cover and cook, on the low setting, 6 hours.
Add the salmon, milk and evaporated milk.
Cover and cook, on the high setting, 15 minutes or until thoroughly heated.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 471mg | 20% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 6% | Vitamin C | 4% | |
| Calcium | 16% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.
A delightful gourmet recipe brought to you by Real Food Direct
