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40 minutes
Prep: 30 minutes
Cook: 10 minutes
154 calories per serving view nutrition facts
6 servings
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| 2 | tubes | crescent rolls | refrigerated |
| 1 | pound | ground beef, lean | |
| 1 | package | onion soup mix | |
| 1 | small | cabbage head |
Shred and cook cabbage till transparent and tender.
Spray cookie sheet with oil and roll one tube of roll mix don't separate.
Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix.
Pinch edges together and bake according to directions on the roll tube until golden brown.
Cut into squares.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.
A delightful gourmet recipe brought to you by Real Food Direct
