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3 hours
Prep: 15 minutes
Cook: 0 minutes
204 calories per serving view nutrition facts
6 servings
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| 6 | each | sweet bell peppers | of different colours |
| 2 | teaspoons | garlic | minced |
| 1 | tablespoon | shallots | finely minced |
| 1 | pinch | thyme | |
| 1 | tablespoon | dijon mustard | |
| 2 | teaspoons | anchovy paste | |
| 3 | tablespoons | balsamic vinegar | |
| 1/3 | cup | olive oil | fruity |
| 1 | pinch | black pepper |
Cut the peppers into strips 1/3-in wide, and drain in a colander.
Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in a mixing bowl and stir well to blend.
Slowly whisk in the olive oil in a slow stream, beating until emulsified.
Stir in the peppers, and refrigerate for at least 2 hours.
Remove from the refrigerator 1 hour before serving.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 64mg | 3% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 8% | Vitamin C | 570% | |
| Calcium | 7% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
