Easy Refgrigerater Pickles

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 257 calories per serving view nutrition facts
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Ingredients

6 cups cucumbers thin sliced
2 cups onions thin sliced
1 1/2 cups vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seeds
1/2 teaspoon turmeric ground

Directions

Place half of the cucumber in a large glass bowl. Top with half the onion.

Repeat the procedure with the remaining cucumber and onion.

Combine vinegar and remaining ingredients in a sauce pan; stir well.

Bring to a boil, boil 1 minute.

Pour the mixture over the cucumber and onion; let cool.

Cover and marinate in refrigerater for 4 days.

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Nutrition Facts

Serving Size 377g
Amount per Serving
Calories 257 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 303mg13%
Total Carbohydrate 60.0g20%
 Dietary Fiber 2.0g9%
 Sugars 55.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 17%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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