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55 minutes
Prep: 10 minutes
Cook: 45 minutes
252 calories per serving view nutrition facts
6 servings
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| 1 | each | eggplant | cut into 1-inch cubes |
| 1 | each | zucchini | cut into 1 inch cubes |
| 1 | each | yellow zucchini | cut into 1-in cubes |
| 2 | each | red onions | cut into eighths |
| 1 | each | green bell pepper | cut into 1-in cubes |
| 1 | each | sweet red bell pepper | cut into 1-in cubes |
| 6 | each | italian plum (roma) tomatoes | coarsely chopped |
| Marinade | |||
| 1/2 | cup | olive oil | |
| 2 | tablespoons | dijon mustard | |
| 1/4 | cup | balsamic vinegar | or red |
| 4 | each | garlic cloves | chopped |
| 3 | tablespoons | basil | fresh, chopped, or 3 teaspoons dried |
| 2 | tablespoons | oregano | fresh, chopped, or 2 teaspoons dried |
| 1/4 | teaspoon | cayenne pepper | optional |
| 1 | x | salt | |
| 1 | x | black pepper | ground, to taste |
| Garnish | |||
| 3 | tablespoons | parsley leaves | chopped |
Place all vegetables in large bowl. Combine marinade ingredients in separate bowl and whisk together.
Pour marinade over vegetables tossing vegetables well.
Place in roasting pan and roast at 425 degrees F(or 220 degrees C) for 45 minutes to 1 hour or until vegetables are browned and tender.
Toss everything together to combine flavours.
Sprinkle with parsley before serving.
Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine.
The classic ratatouille calls for sautéeing each vegetable individually then combining them.
By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 4.0g | 16% |
| Sugars 12.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 41% | Vitamin C | 120% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
if u add some rasins it gives it a rather wierd taste but its a nyc taste ooooooooooo lollol
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
