- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
90 minutes
Prep: 30 minutes
Cook: 60 minutes
99 calories per serving view nutrition facts
1 pie
suggest servings
Be the first to add a photo of this recipe!
| 2 | large | eggs | |
| 1 | cup | pumpkin | anned |
| 3/4 | cup | brown sugar | |
| 1 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | teaspoon | ginger | ground |
| 1/4 | teaspoon | nutmeg | ground |
| 13 | ounces | milk, skim, evaporated | |
| 1 | each | whipped cream | brown sugar |
Prepare Nut Cookie Crust.
Heat oven to 425.
Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk.
Pour into crust.
Cover edge with 3 inch strips of aluminum foil to prevent excessive browning.
Bake 15 minutes. Reduce oven temperature to 350.
Bake until knife inserted near center comes out clean, 45 to 55 minutes longer ; cool pie completely.
Prepare Brown Sugar Whipped Cream.
Serve pie with Brown Sugar Whipped Cream.
Cover and refrigerate any remaining pie.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 393mg | 16% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 8.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 197% | Vitamin C | 6% | |
| Calcium | 19% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This is very good. Tastes great!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
