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1 hours
Prep: 20 minutes
Cook: 50 minutes
694 calories per serving view nutrition facts
1 large, 2 medium, 3 small loa
suggest servings
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| 1/2 | cup | sugar | granulated |
| 2 | cups | biscuit baking mix (bisquick) | |
| 1 | teaspoon | cinnamon | ground |
| 1/4 | teaspoons | allspice | ground |
| 1/4 | teaspoons | cloves | ground |
| 1 | each | egg | |
| 1/2 | cup | sourdough starter | |
| 1/2 | cup | pumpkin (canned) | |
| 1/2 | cup | raisins, seedless | |
| 3/4 | cup | milk | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | walnuts | chopped, if desired |
| 2 | cups | powdered sugar | |
| 2 | tablespoons | cream, half and half | |
| 3 | Drops | food coloring | yellow |
Grease one 9x5 inch; loaf pan, two 7 1/2x4 inch; loaf pans or three 5 1/2x3 inch; loaf pans; set aside.
Preheat oven to 350F.
In a large bowl, combine sugar, biscuit mix, cinnamon, allspice, and cloves; set aside.
In a medium bowl, beat egg.
Stir in sourdough starter, pumpkin, raisins, milk, oil and nuts, if desired.
Stir into spice mixture until dry ingredients are just moistened.
Turn into prepared pan or pans.
Bake in preheated oven 35 to 40 minutes for small loaves or 50 to 55 minutes for other loaves.
Bread is done when a wooden pick inserted in center comes out clean.
Turn out of pan or pans.
Cool top side up on a rack.
Prepare Golden glaze.
Spread on cooled pumpkin loaf or loaves.
Makes 1 large, 2 medium, or 3 small loaves.
Golden glaze: Combine powdered sugar, half and half and food coloring.
Only half of recipe is needed to glaze 1 large loaf.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 42mg | 2% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 4.0g | 16% |
| Sugars 98.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 99% | Vitamin C | 4% | |
| Calcium | 11% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Okay...There is a typo in this recipe but once you get past it this a wonderful easy moist delicious cake.The recipe states to reserve 1 cup of flour/butter/cinnamon mixture for top-Well if you follow that it is not sweet.....It has to be a mistake.So add sugar to flour mix before reserving.I did not have milk so I used buttermilk,second I added choc mini-morsels.Very good,Very!!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
