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190 minutes
Prep: 10 minutes
Cook: 0 minutes
46 calories per serving view nutrition facts
1 quart
suggest servings
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| 1 | quart | vanilla ice cream | softened |
| 1/2 | cup | pumpkin (canned) |
In large mixing bowl, combine ice cream and pumpkin pie mix; stir until well blended.
Pour into ice cream maker.
Freeze and top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies.
To make in home freezer, freeze mixture 2 hours.
Beat with mixer or in food processor. Freeze an additional 2 hours or until firm
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 16mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 97% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
These cocoa cookies taste great, easy to make, last year at Thanksgiving my familiy loved these cookies, this thanksgiving I will make them again and use them at Christmas too.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
