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1 cake
suggest servings
| 3 | cups | flour, all-purpose | |
| 2 1/3 | cups | sugar | |
| 1 | tablespoon | baking powder | |
| 2 | each | margarine | at room temperature |
| 1/2 | cup | vegetable shortening | at room temperature |
| 3/4 | cup | milk | |
| 2 | teaspoons | vanilla extract | |
| 6 | large | eggs |
Preheat oven to 350.
Grease and flour a bundt pan. Place al ingredients in the mixing bowl.
Mix on mediumspeed for 10 minutes. Pour into prepared pan; bake for 1 hour and 5-10 minutes.
Cool for 10 minutes.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 127mg | 5% |
| Total Carbohydrate 192.0g | 64% |
| Dietary Fiber 3.0g | 10% |
| Sugars 120.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.


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