Easy Pound Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 929 calories per serving view nutrition facts
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Ingredients

3 cups flour, all-purpose
2 1/3 cups sugar
1 tablespoon baking powder
2 each margarine at room temperature
1/2 cup vegetable shortening at room temperature
3/4 cup milk
2 teaspoons vanilla extract
6 large eggs

Directions

Preheat oven to 350.

Grease and flour a bundt pan. Place al ingredients in the mixing bowl.

Mix on mediumspeed for 10 minutes. Pour into prepared pan; bake for 1 hour and 5-10 minutes.

Cool for 10 minutes.

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Nutrition Facts

Serving Size 335g
Amount per Serving
Calories 929 9% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 321mg107%
Sodium 127mg5%
Total Carbohydrate 192.0g64%
 Dietary Fiber 3.0g10%
 Sugars 120.0g
Protein 21.0g41%
Vitamin A 9%  Vitamin C 0%
Calcium 17%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.

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