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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 6 | wholes | eggs | |
| 2 | sticks | margarine | do not melt |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon flavoring | or butternut |
Cream sugar and Margarine.
Add eggs and vanilla. Add flour and beat for at least 5 minutes.
Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 148.0g | 49% |
| Dietary Fiber 2.0g | 7% |
| Sugars 100.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.


A tender and delicious bread that tastes wonderful with a tasty pasta dish.
