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45 minutes
Prep: 10 minutes
Cook: 35 minutes
31 calories per serving view nutrition facts
4 servings
suggest servings
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| 5 | each | bacon | |
| 1 | teaspoon | margarine | |
| 1/4 | cup | onion | minced |
| 1 | cup | soup, cream of potato | |
| 5 | ounces | water | |
| 5 | ounces | milk | |
| 1 | x | cayenne pepper | |
| 1 | x | salt | |
| 1 | x | paprika |
Cook bacon until crisp.
Drain on paper towel.
Pour off half the bacon drippings and add butter.
Saute onion until tender and lightly browned.
Combine soup, milk and water in saucepan.
Add dash of cayenne pepper and salt.
Heat, stirring. crumble bacon and add to soup along with the onion.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 30mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
